Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Potato Leek Soup Recipe
NUTRITION · PER SERVING37M COOK
CAL 25%·PRO 32%
CARBS 81G66% OF CAL
4G FIBER72G OTHER5G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan potato and leek soup made rich without dairy, using almond milk and blended potatoes. Warm, comforting, and perfect for cooler weather meal prep.
mainsoup🌀 blender🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Cooking oil
- 1/2 white onion, chopped
- 2 leeks, thinly sliced (white and light green parts only)
- 3 large Yukon gold potatoes, chopped small
- 3 cloves garlic, minced
- 2 1/2 cups vegetable broth* (see notes)
- 1 cup unsweetened oat milk or almond milk
- 1 bay leaf (optional)
- 2 tablespoons fresh dill, finely chopped
- 1 scallion, finely chopped
- Salt + pepper, to taste
- 4 mini round sourdough bread loaves (check this brand out if gluten-free)
- 2 tablespoons olive oil (optional)
- Green onions, finely chopped
- Red pepper flakes
- Dill, finely chopped
- Pumpkin seeds
At a glance
PER SERVING · TIME 37M
CAL 25%·PRO 32%
CARBS 81G66% OF CAL
4G FIBER72G OTHER5G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 1160mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.