It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (10)
Vegan Potato Leek Soup
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 9%
CARBS 31G73% OF CAL
5G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, velvety potato and leek soup blended until smooth and flavored with bay leaf and thyme. Rich and comforting with delicate leek flavor. Perfect for chilly days and works beautifully as a starter or light main course.
mainfrenchsoup🌀 blender🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large leeks (white and light green parts only, sliced)
- 2 tablespoons vegan butter (or olive oil)
- 3 cloves garlic (minced or pressed)
- 2 pounds Yukon Gold potatoes (peeled and chopped)
- 6 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon black pepper
- ½ cup vegan heavy cream (or unsweetened plant-based milk)
- 2 tablespoons fresh chives (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 9%
CARBS 31G73% OF CAL
5G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1078mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.