Oh My Veggies · by Nicole
Vegan Potato Leek Soup
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 18G40% OF CAL
3G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 11G58% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Scottish-style potato and leek soup thickened with coconut milk and almond milk. Warming and comforting with mild vegetable flavors, it's simple to prepare and can be made ahead. Serve as a satisfying main course or hearty starter.
mainbritishsoup🫕 dutch oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Red or Gold Yukon Potatoes
- 3 Cups Leek (chopped)
- 1 Cup Almond Milk
- 1 Cup Vegetable Stock
- 1 Cup Full Fat Coconut Milk
- ½ Cup Green Onions (chopped)
- ½ Onion (diced)
- 3 Tablespoons Vegan Butter
- 1 Tablespoon Garlic (minced)
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 18G40% OF CAL
3G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 11G58% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 244mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.