Nora Cooks · by Nora★ 5.0 (9)
Vegan Potato Leek Soup
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 26G36% OF CAL
5G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 20G63% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and leek soup made in one pot, warm and nourishing for cozy meals. Despite the name, contains heavy cream and is not vegan.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 4 large leeks, white and green parts only, chopped
- 3 cloves garlic, minced
- 2 pounds yukon gold potatoes, peeled and chopped into 1/2 inch chunks
- 4 cups vegetable broth
- 2 teaspoons dried thyme (or 3 sprigs fresh thyme)
- 1/2 teaspoon dried rosemary
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 13.5 ounce can coconut cream, see Notes for other options (use as much as desired)
- finely chopped chives, for serving
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 10%
CARBS 26G36% OF CAL
5G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 20G63% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 631mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.