Vegan Pot Pie with Biscuit topping
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Vegan Richa · by Vegan Richa★ 5.0 (24)

Vegan Pot Pie with Biscuit topping

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 15%
CARBS 28G64% OF CAL
6G FIBER19G OTHER4G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan pot pie with mushrooms, vegetables, and herbs in savory sauce, topped with a black pepper biscuit. Hearty comfort food without animal products.

mainamericancasseroledairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup chopped onion
  • 3 cloves of garlic (, finely chopped)
  • 4 oz mushroom (, thinly sliced or chopped)
  • 1/4 cup flour ((all purpose, Use 2 tbsp rice flour + 2 tbsp tapioca starch for gluten-free))
  • 2 bay leaves
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 2 cups veggie broth
  • 2.5 cups veggies (, frozen veggies or chopped veggies such as green beans, corn, carrots, peas, zucchini, potatoes etc)
  • 3/4 cup all purpose flour or a mix of all purpose and wheat flour
  • 1/4 cup almond flour (or ground cashews)
  • 1 1/4 tsp baking powder
  • 2 tsp nutritional yeast
  • 2 tsp dried herbs such as oregano (,rosemary, basil)
  • 1/4 tsp freshly ground black pepper ( and more for garnish)
  • 3/4 cup chilled non dairy milk (such as almond milk,light coconut milk or soy milk)
PREP
10M
SODIUM
464MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.