Making Thyme for Health · by Sarah Rotavera
Vegan Porcini Mushroom Gravy
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 18G35% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 13G57% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky mushroom gravy made from porcini, shallots, and vegetable broth. A savory pour-over for mashed potatoes and plant-based mains.
condiment🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ounce dried porcini mushrooms
- 1/4 cup extra virgin olive oil
- 2 shallots or 1 small onion (finely chopped (about 1 cup))
- 8 ounces fresh cremini mushrooms (diced (about 2 cups))
- 3 garlic cloves (minced)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1/2 teaspoon fine sea salt & pepper
- 2 tablespoons tamari (or coconut aminos for soy-free option)
- 4 tablespoons arrowroot starch (or 2 tablespoons corn starch)
- 2 cups vegetable broth
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 11%
CARBS 18G35% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 13G57% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1134mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.