Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Poppy Seed Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 11G32% OF CAL
0G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 10G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and slightly sweet poppy seed dressing made with vinegar, maple syrup, and Dijon mustard. Perfect for salads but flavorful enough to enjoy on its own.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1/4 cup finely chopped shallot ((about 1 shallot))
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt, (plus more to taste)
- 1 tablespoon poppy seeds
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 11G32% OF CAL
0G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 10G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 252mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 38mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.