Vegan Pop Tarts
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)

Vegan Pop Tarts

NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 12%
CARBS 75G52% OF CAL
6G FIBER25G OTHER45G TOTAL SUGAR
FAT 30G47% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky vegan pastries filled with jam and chocolate, topped with sweet glaze. A homemade version of pop tarts that's fun to make and indulgent to eat.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →

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Nutrition & ingredients

Ingredients

serves 9
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons organic granulated sugar
  • 1 teaspoon salt
  • 3/4 cup vegetable shortening, (chilled)
  • 1/4 cup vegan butter, (chilled)
  • Cold water
  • 2/3 cup fruit jam ((any flavor))
  • 1 cup vegan chocolate chips
  • 1/4 cup full-fat coconut milk
  • 1/2 cup organic brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vegan butter, (melted)
  • 1 cup organic powdered sugar
  • 1 1/2 tablespoons non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder ((recommended for use with chocolate filling))
  • 1 teaspoon ground cinnamon ((recommended for use with brown sugar-cinnamon filling))
  • Vegan food coloring ((recommended for use with fruit filling))
PREP
30M
SODIUM
284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.