Vegan Po' Boy Sandwiches
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Connoisseurus Veg · by Alissa★ 5.0 (4)

Vegan Po' Boy Sandwiches

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 31%
CARBS 34G30% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 30G59% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cornmeal-crusted fried tofu stuffed into crusty rolls with vegan remoulade, tomato, lettuce, and pickles. A satisfying plant-based take on the New Orleans classic.

maincajunsandwichtofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup vegan mayonnaise
  • 1 1/2 tablespoons horseradish mustard
  • 2 teaspoons cayenne pepper hot sauce, (plus more to taste)
  • 1 garlic clove, (minced)
  • 1/4 teaspoon paprika
  • Salt to taste
  • 1/2 cup corneal
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Pinch cayenne pepper, (or to taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil, (plus more as needed)
  • 1 (14 ounce or 400 gram) package extra firm tofu (drained, pressed, and cut into 1/2 inch cubes)
  • 1 baguette, (cut into 4 sections and sliced open (or 4 sandwich rolls))
  • 2 small tomatoes, (sliced)
  • 1 cup shredded lettuce or radicchio ((I used a blend))
  • Dill pickle slices
PREP
10M
SODIUM
996MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.