Vegan Pizzelles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style pizzelle waffle cookies with classic vanilla and star anise flavor, now vegan. Delicate and beautifully patterned, these seven-ingredient cookies are perfect for holidays or special treats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 9 tablespoons liquid egg substitute (We use Just Egg)
- 3/4 cup sugar
- 1/2 cup vegan butter, melted
- 1 tablespoon vanilla extract
- 1 3/4 cup (232 g) all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- Optional: 1 teaspoon star anise, crushed
- Optional: powdered sugar, for dusting
- Pizzelle Press
- Pizzelle press scoop or a tablespoon
- Hand Mixer
- Mixing Bowl
- Cooling Rack
- Flour sifter or mesh strainer
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 7mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.