Vegan Pizza Rolls
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Vegan Richa · by Vegan Richa★ 4.9 (14)

Vegan Pizza Rolls

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 20%
CARBS 35G88% OF CAL
16G FIBER16G OTHER3G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan pizza rolls made with herbed mushroom and tomato filling wrapped in pizza dough. A satisfying appetizer or snack with a savory filling.

mainamericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 cup warm water (divided)
  • 2 tsp active yeast
  • 1 tbsp flour
  • 2 tbsp tomato paste
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 3 tsp olive oil (divided)
  • 1.5 cup all purpose flour (or a mix of wheat and all purpose)
  • 1 tbsp semolina
  • more semolina or flour to roll
  • 1/2 onion (chopped)
  • 3 cloves of garlic (, chopped)
  • 10 oz mushrooms ( finely chopped)
  • 1/2 tsp each basil, oregano, thyme
  • 1/4 tsp each onion powder, garlic powder
  • generous dash of black pepper and red pepper flakes
  • 1/3 tsp salt
  • 2 tbsp red wine or balsamic vinegar + wine or balsamic + soy sauce
  • 1/3 cup tomato paste (, 1/4 cup for less tomatoey, or use a thick pizza sauce instead and less or no water)
  • 1/4 cup water
  • vegan cheese (, optional)
  • fresh basil or herbs and pepper flakes for topping
PREP
15M
SODIUM
360MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.