Simply Quinoa · by Alyssa
Vegan Pizza
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 19%
CARBS 31G43% OF CAL
7G FIBER17G OTHER8G TOTAL SUGAR
FAT 15G48% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free vegan pizza topped with kale, caramelized onions, mushrooms, and creamy cashew pesto. Satisfying and packed with vegetables.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box Simple Mills Pizza Dough Mix
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 6 tablespoons water
- 1 28 oz can of crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 red onion (thinly sliced)
- 1 cup finely chopped kale
- 1 cup sliced mushrooms
- 1/2 cup raw cashews
- 1/3 cup nutritional yeast
- 1 teaspoon lemon juice
- 1 teaspoon miso paste (or salt)
- 1 cup fresh basil
- 1/2 - 3/4 cup water
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 19%
CARBS 31G43% OF CAL
7G FIBER17G OTHER8G TOTAL SUGAR
FAT 15G48% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 273mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.