Vegan Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegan pizza with a thin, yeasty crust topped with tomato sauce, oregano, fresh vegetables, and dairy-free cheese. Customize with your favorite toppings for a satisfying plant-based meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup vegan mozzarella cheese (shredded)
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1/4 cup black olives (sliced)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 384mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.