Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Pizza Dough
NUTRITION · PER SERVING135M COOK
CAL 43%·PRO 59%
CARBS 149G70% OF CAL
22G FIBER0G ADDED0G INTRINSIC127G OTHER0G TOTAL SUGAR
FAT 12G12% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan pizza dough made with yeast, flour, water, and oil. Serve as the base for homemade pizza with your choice of toppings.
componentamerican🍪 sheet pandairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tsp active dry yeast
- ¾ tsp salt
- 1 ¾ cup all-purpose flour
- ½ cup + 1 tbsp luke-warm water
- 1 tsp sugar (optional)
- Oil, for bowl
At a glance
PER SERVING · TIME 135M
CAL 43%·PRO 59%
CARBS 149G70% OF CAL
22G FIBER0G ADDED0G INTRINSIC127G OTHER0G TOTAL SUGAR
FAT 12G12% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 1749mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 85mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.