Vegan Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pizza crust topped with tomato sauce, vegan mozzarella, and your choice of toppings. A plant-based pizza night ready in under 40 minutes. Satisfying and customizable for any appetite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pizza dough recipe (this is my recipe)
- ½ cup to ¾ cup pizza sauce
- 1 ½ cups to 2 cups vegan mozzarella cheese (shreds or torn pieces)
- 1 teaspoon olive oil for brushing crust (plus more for optional drizzling over)
- cornmeal, for dusting baking sheet or pizza stone
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 745mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.