Oh My Veggies · by Nicole
Vegan Pizza
NUTRITION · PER SERVING140M COOK
CAL 21%·PRO 23%
CARBS 63G59% OF CAL
10G FIBER0G ADDED3G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 14G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza with yeast dough topped with tomatoes, garlic, basil, and colorful vegetables including zucchini, corn, and red onion. Contains mozzarella despite vegan labeling.
mainitalianpizza🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tsp active dry yeast
- ¾ tsp salt
- 1 ¾ cup all-purpose flour
- ½ cup + 1 tbsp luke-warm water
- 1 tsp sugar (optional)
- Oil for bowl
- 2 med tomatoes
- 3 cloves garlic
- ½ cup loosely packed basil
- ¼ tsp salt
- ½ tsp ground pepper
- 1 tbsp olive oil
- ½ med zucchini
- ¼ med red onion
- ½ cup corn kernels
- ½ small red pepper
- 2 cup shredded vegan mozzarella
At a glance
PER SERVING · TIME 140M
CAL 21%·PRO 23%
CARBS 63G59% OF CAL
10G FIBER0G ADDED3G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 14G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 931mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.