Vegan Richa · by Vegan Richa★ 5.0 (10)
Vegan Pita Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 5%
CARBS 16G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy yeasted pita bread made with simple ingredients. Can be cooked on the stovetop or baked in the oven.
componentmiddle easternbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 tsp active yeast
- 3/4 cup warm water
- 1/4 tsp sugar
- 1/3 tsp salt
- 1/2 cup wheat flour
- 1 cup unbleached white flour (or all purpose flour)
- 1 tbsp oil
- Wheat flour for dusting and rolling
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 5%
CARBS 16G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 78mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 2mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.