Vegan Richa · by Vegan Richa★ 5.0 (15)
Vegan Pistachio Cookies
NUTRITION · PER SERVING41M COOK
CAL 5%·PRO 4%
CARBS 10G44% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced vegan pistachio shortbread cookies with cardamom and saffron, topped with almonds. An elegant Indian-inspired treat for holidays and cookie exchanges.
dessertindianbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup flour (I use all purpose)
- 1/3 cup almond flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup raw pistachios
- 1/2 cup sugar
- seeds of 1 or 2 green cardamom pods
- 4 saffron strands ( or you can use 2 teaspoons of lemon zest)
- 3 tablespoons neutral oil
- 2-3 tablespoons non-dairy milk such as almond milk (coconut milk, cashew milk, or soy milk)
- almond slivers (or pistachios)
At a glance
PER SERVING · TIME 41M
CAL 5%·PRO 4%
CARBS 10G44% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 32mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 16mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.