Vegan Piroshki With Cheese (Russian Pastries)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy individual-sized pastries with a creamy cheese and dill filling, these Russian piroshki are a comforting street food. Soft dough encases a savory filling with tangy vegan cheese. Suitable as a main course, side dish, or special occasion snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup soy yoghurt
- 1/4 cup olive oil
- 1 1/2 cups vegan cheese
- 1 cup chopped dill
- 1/4 cup soy yoghurt
- 3 cloves garlic
- olive oil (to fry)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 209mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.