Connoisseurus Veg · by Alissa Saenz★ 4.8 (22)
Vegan Pineapple Upside Down Cake
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 8%
CARBS 45G47% OF CAL
3G FIBER25G SUGAR17G OTHER
FAT 23G54% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan cake with caramelized pineapple and cherries on top. Sweet, fruity, and indulgent, perfect for dessert or a special occasion.
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View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup vegan butter, (melted)
- 1/4 cup organic brown sugar
- 7 canned pineapple rings ((a 20 ounce can should give you enough))
- 13 maraschino cherries, (stems removed)
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup unflavored non-dairy milk
- 1/4 cup pineapple juice ((reserved from the can))
- 1 teaspoon vanilla extract
- 3/4 cup vegan butter, (room temperature)
- 3/4 cup organic sugar
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 8%
CARBS 45G47% OF CAL
3G FIBER25G SUGAR17G OTHER
FAT 23G54% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.