Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Pie Crust
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 6%
CARBS 16G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 14G62% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery vegan pie crust made with vegan butter and vegetable shortening. Works for both sweet and savory pies as a foundation for other dishes.
componentamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegan butter, (cut into 10-12 slices and chilled (optionally frozen))
- 1/2 cup vegetable shortening, (chilled)
- 1/2 cup ice cold water
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 6%
CARBS 16G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 14G62% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 153mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 8mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.