Connoisseurus Veg · by Alissa★ 4.8 (6)
Vegan Picadillo
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 24%
CARBS 42G51% OF CAL
8G FIBER18G OTHER16G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban-inspired vegan picadillo of spiced lentils and walnuts with tomatoes, olives, and raisins. Serve over rice for a hearty plant-based main.
maincaribbeanbeans🥄 saucepan🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup dried brown lentils
- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 1 red bell pepper, (diced)
- 4 garlic cloves, (minced)
- 1/2 cup chopped walnuts
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- Pinch cloves
- 1 (14 ounce/400 gram) can diced tomatoes
- 1 (8 ounce/236 ml) can tomato sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon soy sauce
- 2/3 cup pimento-stuffed green olives
- 1/2 cup raisins
- Salt and pepper, (to taste)
- Chopped fresh cilantro, (for serving)
- Lime wedges, (for serving (optional))
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 24%
CARBS 42G51% OF CAL
8G FIBER18G OTHER16G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 757mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.