Vegan Pho – Rich Broth & Gluten-Free Noodles
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

Vegan Pho – Rich Broth & Gluten-Free Noodles

NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 67%
CARBS 124G69% OF CAL
15G FIBER0G ADDED0G INTRINSIC93G OTHER16G TOTAL SUGAR
FAT 12G16% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deeply savory Vietnamese soup with aromatic broth infused with charred aromatics, lemongrass, and warm spices, served over rice noodles and tofu.

mainvietnamesesouptofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 onion, peeled, ends removed and sliced in half lengthwise
  • 3-inch piece of ginger, sliced
  • 3 cloves garlic, peeled and slightly crushed
  • 3 carrots, cut into 2-inch pieces
  • 6 – 8 dried shiitake mushrooms
  • 2 – 3 lemongrass stalks, cut into 2 – 3-inch pieces and slightly smashed
  • 3 star anise
  • 1 cinnamon stick
  • 1 tablespoon peppercorns
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 12 cups vegetable broth (or half water and broth)
  • 2 tablespoons tamari or soy sauce
  • carrot slices/ribbons
  • sugar snap peas
  • 14 oz. firm or extra-firm tofu, cubed
  • napa cabbage, sliced
  • 14 oz. rice stick noodles or 100% soba noodles
  • beans sprouts
  • green onions, sliced
  • jalapeno, sliced & most seeds removed
  • cilantro
  • Thai basil (regular basil is fine too)
  • lime wedges
  • sambal oeleck chili paste
PREP
15M
SODIUM
2819MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.