Vegan Pho
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Vietnamese pho with tofu and vegetables in a richly spiced broth infused with star anise, cinnamon, and coriander. Fresh herbs and lime brighten the warming soup. Serve with rice noodles and fresh accompaniments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 white onion (quartered)
- 1 (3-inch) piece fresh ginger (halved lengthwise)
- 4 star anise
- 4 whole cloves
- 2 cinnamon sticks
- 1 teaspoon coriander seeds
- ½ teaspoon fennel seeds
- 8 cups water
- Stems from 8 ounces shiitake mushrooms
- 1 (4-inch) piece kombu
- ¼ cup tamari (plus more for serving)
- 2 tablespoons avocado oil
- 8 ounces shiitake mushrooms (stemmed and sliced)
- Sea salt
- 2 baby bok choy (quartered lengthwise)
- 2 teaspoons rice vinegar
- 8 ounces rice noodles
- Baked tofu
- Mung bean sprouts (optional)
- 2 jalapeño peppers (stemmed and thinly sliced)
- Fresh basil or Thai basil leaves
- Fresh cilantro
- Lime wedges (for serving)
- Sriracha or chili oil (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1320mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.