Vegan Pho
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan pho with shiitake mushrooms, bok choy, and aromatic spices simmered in vegetable broth and miso. Rice noodles, fresh herbs, and condiments make this a customizable 30-minute meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large onions, peeled and cut in half
- 1 large peice of ginger, cut in half (about 3 inches)
- 2 star anis
- 5 cloves
- 2 cardamom pods
- 1 cinnamon stick
- 4 dried shitake
- 1 litre vegetable stock
- 1 tbsp white miso paste (can sub dark miso)
- 2 tsp soy sauce (gluten-free if needed)
- 2 tsp coconut sugar
- baby bok choy (or any vegetables you love)
- green onions, chopped
- Rice noodles
- Bean sprouts
- Cilantro
- Hoisin sauce
- Sriracha
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1462mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.