Vegan Philly Cheesesteak Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Philly cheesesteak sandwiches use crispy pan-fried seitan with sautéed peppers and onions, topped with dairy-free cheese sauce. They're hearty and flavorful, rivaling the original. Perfect for plant-based eaters craving a satisfying, protein-packed sandwich.
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons vegetable oil
- 1/2 medium onion, (thinly sliced and separated into strips)
- 1 Italian long hot pepper, (sliced into thin strips)
- 1 garlic clove, (minced)
- 1 (8 ounce or 226 gram) package seitan, (thinly sliced)
- 1 teaspoon paprika
- 1 tablespoon soy sauce
- Salt & pepper, (to taste)
- 2 torpedo sandwich rolls, (sliced open)
- Vegan cheese sauce,
- Ketchup ((optional))
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1969mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 257mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.