Vegan Pfeffernüsse
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Connoisseurus Veg · by Alissa Saenz

Vegan Pfeffernüsse

NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 3%
CARBS 15G68% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 2G24% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy vegan spice cookies with molasses and warm spices, finished with a dusting of powdered sugar. A festive holiday treat that's perfect for baking and gift-giving.

dessertgermanbaked gooddairy freeveganvegetarian
View the full recipe on Connoisseurus Veg

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Nutrition & ingredients

Ingredients

serves 30
  • 1/2 cup organic brown sugar
  • 6 tablespoons vegan butter
  • 1/4 cup maple syrup
  • 1/4 cup unsulfured molasses
  • 3 tablespoons unflavored and unsweetened non-dairy milk
  • 1 tablespoon ground flaxseed
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon anise extract
  • 1/2 cup organic powdered sugar
PREP
20M
SODIUM
76MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.