Vegan Richa · by Vegan Richa★ 4.8 (9)
Vegan Pesto Pizza Rolls
NUTRITION · PER SERVING64M COOK
CAL 11%·PRO 15%
CARBS 31G55% OF CAL
2G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough rolled with dairy-free pesto and herbed mushrooms, sliced and baked until crispy. A plant-based appetizer for entertaining.
starteritalianpizza🥧 baking dish🍳 skillet🔥 ovenveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup warm water
- 2 tsp active dry or instant yeast
- 1 tbsp flour
- 2 tbsp semolina flour
- 1/2 tsp salt
- 2 cups flour
- 1 Tbsp olive oil (divided)
- 1 tsp oil
- 1/2 cup sliced onion
- 7 oz sliced mushroom
- 1/4 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 4 tbsps vegan pesto (see notes )
- fresh basil
- vegan mozzarella (shredded)
- red pepper flakes
At a glance
PER SERVING · TIME 64M
CAL 11%·PRO 15%
CARBS 31G55% OF CAL
2G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 390mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.