Vegan Pesto Pasta with Charred Broccoli & Roasted Cherry Tomatoes
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Vegan Richa · by Vegan Richa★ 5.0 (8)

Vegan Pesto Pasta with Charred Broccoli & Roasted Cherry Tomatoes

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 41%
CARBS 103G67% OF CAL
9G FIBER86G OTHER8G TOTAL SUGAR
FAT 15G22% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ziti with a vibrant vegan pesto, charred broccoli, and roasted cherry tomatoes. Protein-rich and satisfying without animal products.

mainitalianpastadairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1/2 cup packed fresh basil
  • 1.5 cups spinach (, or baby kale, chard or cilantro or more basil)
  • 2 tbsp sunflower seeds
  • 2 tbsp pecans, (or use almonds, cashews, more sunflower seeds, hemp seeds)
  • 2 cloves of garlic
  • 1/4 tsp salt
  • 1 tbsp nutritional yeast (, optional)
  • zest of half a lemon (, or use lemon juice to taste)
  • 1 tbsp extra virgin olive oil
  • water as needed
  • black pepper, red pepper flakes or other flavor additions
  • 12 to 14 oz Ziti (or other pasta, gluten-free if needed)
  • 1 cup or more grape or cherry tomatoes
  • 1 bunch broccoli
  • 1 tsp lemon juice
  • 2 tsp oil
  • 2 cloves of minced garlic or 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes
PREP
10M
SODIUM
249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.