Connoisseurus Veg · by Alissa★ 5.0 (2)
Vegan Pesto Caprese Pizza
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 21%
CARBS 53G42% OF CAL
3G FIBER42G OTHER8G TOTAL SUGAR
FAT 29G51% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza with garlicky pesto, cherry tomatoes, cashew ricotta, and a balsamic drizzle. Fresh, bright, and plant-based. A summery main course.
mainitalianpizza⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound vegan pizza dough
- 2 tablespoons olive oil
- 2 tablespoons cornmeal, (optional)
- 1/2 cup good quality balsamic vinegar
- 2 tablespoons vegan brown sugar
- 1 cup fresh basil leaves, (packed)
- 1/4 cup chopped walnuts,
- 3 garlic cloves, (minced)
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt, (plus more to taste)
- 1/2 cup raw cashews, (soaked in water 4-8 hours and drained)
- 1/4 cup unflavored soy or almond milk
- 3 1/2 ounces (1/4 of a regular 14 ounce pack) extra firm tofu, drained
- 1 tablespoon lemon juice
- 1 cup grape or cherry tomatoes (halved)
- A few fresh basil leaves
- Red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 21%
CARBS 53G42% OF CAL
3G FIBER42G OTHER8G TOTAL SUGAR
FAT 29G51% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 476mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.