Vegan Pepperoni with Chickpea Flour (Gluten free and Nut free)
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Vegan Richa · by Vegan Richa★ 5.0 (17)

Vegan Pepperoni with Chickpea Flour (Gluten free and Nut free)

NUTRITION · PER SERVING110M COOK
CAL 2%·PRO 3%
CARBS 5G54% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade vegan pepperoni made from chickpea flour, gluten-free and nut-free. Pressure-cooked for convenience and ready to use on pizzas, sandwiches, or charcuterie boards.

condimentamericandairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup of chickpea flour ((use 2 tbsp more flour for more set sausage. See note*))
  • 1 cup broth or water
  • 2 tablespoons tapioca starch ((or cornstarch , or use all purpose flour if not Glutenfree) )
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce, use tamari for gluten free
  • 1 tablespoon vegan Worcestershire sauce or you can use more soy sauce/ tamari ((make sure sauce is gluten-free if needed))
  • 1 tablespoon nutritional yeast ((optional) )
  • ¾ to 1 teaspoon fennel seeds (depends on your preference of the fennel flavor in the pepperoni)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ to 1 teaspoon onion flakes
  • 1 to 1 ½ teaspoon smoked paprika ((add a few drops of liquid smoke for additional smoky flavor if needed) )
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1 teaspoon sugar or maple syrup
  • 1 tablespoon oil
  • ¼ teaspoon cayenne or red pepper flakes
  • 1/2 teaspoon red pepper flakes
PREP
20M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.