Vegan Richa · by Vegan Richa★ 5.0 (4)
Vegan Pepperoni Pasta
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 61%
CARBS 74G37% OF CAL
5G FIBER65G OTHER4G TOTAL SUGAR
FAT 43G48% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan pasta with homemade vegan pepperoni, Italian herbs, spinach, and vegan parmesan. Bold, gourmet flavors in just 30 minutes.
mainitalianpastatofu🍳 skilletvegan
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces pasta (, use Glutenfree if needed )
- 2 teaspoons vegan butter (or olive oil )
- 2 cloves garlic (minced)
- 2 tablespoons onion (chopped)
- ½ teaspoon crushed fennel seeds
- ½ teaspoon pepper flakes
- 1 cup chopped pepperoni (I use my gluten-free chickpea flour pepperoni, or use store bought vegan pepperoni or sausage )
- 1 tablespoon tomato paste
- Zest of ½ lemon
- ½ cup pasta water
- ½ cup frozen spinach thawed
- 1/3 cup vegan parmesan (,divided )
- ½ teaspoon dried basil or 2 tablespoons fresh basil to add later
- Optional (add some toasted pine nuts for garnish)
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 61%
CARBS 74G37% OF CAL
5G FIBER65G OTHER4G TOTAL SUGAR
FAT 43G48% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1310mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 100mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.