Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Pepperoni
NUTRITION · PER SERVING230M COOK
CAL 1%·PRO 4%
CARBS 1G26% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegan pepperoni made from vital wheat gluten and chickpeas with paprika and fennel. Sliceable and flavorful, designed as a pizza or sandwich topping.
componentitalianbeans⚙️ food processordairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 70- 1 1/4 cup vital wheat gluten
- 1/2 cup precooked or canned chickpeas ((drain and rinse if using canned))
- 3 garlic cloves, (minced)
- 3 tablespoons water, (plus more if needed)
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon maple syrup
- 1/2 teaspoon liquid smoke
- 1 1/2 tablespoons sweet paprika
- 1 1/2 teaspoons fennel seed
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 230M
CAL 1%·PRO 4%
CARBS 1G26% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 51mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 6mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.