Vegan Pepperoni
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Pepperoni is a plant-based alternative made from vital wheat gluten and spices that mimics traditional pepperoni. Smoky and savory, it works on pizza, in sandwiches, or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups vital wheat gluten flour
- 1/4 cup nutritional yeast
- 1 tablespoon smoked paprika
- 2 teaspoons fennel seed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 3/4 cup water
- 1/4 cup tomato paste
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 352mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.