Nora Cooks · by Nora★ 4.9 (78)
Vegan Peppermint Mocha Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 6%
CARBS 61G60% OF CAL
3G FIBER47G SUGAR11G OTHER
FAT 19G42% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan chocolate cake infused with peppermint and coffee, topped with peppermint frosting and crushed candy canes. Perfect holiday dessert with a moist, tender crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened almond milk (or soy)
- 1 tablespoon apple cider vinegar
- 2 cups all purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup dark cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil
- 2/3 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 1 teaspoon peppermint extract
- 1 cup hot coffee
- 1 cup vegan butter, softened to room temperature
- 3 cups powdered sugar
- 2-3 tablespoons almond or soy milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4-1/2 cup crushed candy canes
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 6%
CARBS 61G60% OF CAL
3G FIBER47G SUGAR11G OTHER
FAT 19G42% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.