Choosing Chia · by Jess★ 5.0
Vegan Peppermint Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 11%
CARBS 47G41% OF CAL
6G FIBER10G OTHER31G TOTAL SUGAR
FAT 27G54% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, vegan peppermint hot chocolate made with almond milk and maple syrup. Creamy and minty-sweet with rich chocolate flavor. A comforting drink for cool days.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups homemade almond milk
- 4 ounces of 70% dark chocolate (I use Lindt 70% dark chocolate)
- 2-3 tbsp maple syrup
- pinch of salt
- 1/2 tsp vanilla extract
- 2-3 drops peppermint extract
- (optional) whipped coconut cream, crushed candy canes to top
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 11%
CARBS 47G41% OF CAL
6G FIBER10G OTHER31G TOTAL SUGAR
FAT 27G54% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 320mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 364mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.