Simply Quinoa · by Alyssa★ 5.0 (1)
Vegan Peppermint Hot Chocolate
NUTRITION · PER SERVING2M COOK
CAL 11%·PRO 6%
CARBS 26G48% OF CAL
3G FIBER4G OTHER19G TOTAL SUGAR
FAT 10G42% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peppermint hot chocolate blended with almond milk and cocoa powder. Sweet, minty, and ready in 2 minutes for a cozy winter drink.
drinkamerican🌀 blendergluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups almond milk
- 2 cups boiling water
- 3 tablespoons cacao powder
- 1 teaspoon vanilla
- 3/4 teaspoon peppermint extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon monk fruit extract (or 2 - 3 tablespoons maple syrup/agave)
- Toppings: vegan whipped cream and crushed peppermint candies
At a glance
PER SERVING · TIME 2M
CAL 11%·PRO 6%
CARBS 26G48% OF CAL
3G FIBER4G OTHER19G TOTAL SUGAR
FAT 10G42% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 156mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 442mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.