Minimalist Baker · by Minimalist Baker★ 4.8 (8)
Vegan Peppermint Drinking Chocolate
NUTRITION · PER SERVING13M COOK
CAL 20%·PRO 8%
CARBS 30G30% OF CAL
4G FIBER3G OTHER23G TOTAL SUGAR
FAT 30G69% OF CAL
23G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy hot chocolate infused with peppermint extract, topped with whipped cream and crushed candy. Indulgent and festive.
drink🥄 saucepangluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups non-dairy milk ((I like half full-fat coconut + half unsweetened almond milk))
- 1 3.2-ounce (or close) quality non-dairy dark chocolate bar ((chopped))
- 1-2 Tbsp raw sugar ((depending on preferred sweetness))
- 1/8-1/4 tsp quality peppermint extract (I like Frontier brand)
- Coconut whipped cream
- Crushed peppermint ((optional // for topping))
At a glance
PER SERVING · TIME 13M
CAL 20%·PRO 8%
CARBS 30G30% OF CAL
4G FIBER3G OTHER23G TOTAL SUGAR
FAT 30G69% OF CAL
23G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.