FeelGoodFoodie · by Yumna Jawad★ 5.0 (7)
Vegan Peppermint Brownies
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 8%
CARBS 46G64% OF CAL
6G FIBER8G OTHER32G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgey brownies made without eggs or butter, flavored with peppermint extract and studded with chocolate chips. Dense and festive, they're a vegan holiday treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons ground flaxseed
- 1/2 cup plus 2 tablespoons water
- 1/2 cup vegan butter (melted)
- 1 cup granulated sugar
- 1/2 cup dark brown sugar (lightly packed)
- 1 teaspoon pure peppermint extract
- 1 cup all purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 8%
CARBS 46G64% OF CAL
6G FIBER8G OTHER32G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 240mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.