Running on Real Food · by Deryn Macey
Vegan Peppermint Brownies
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 34G51% OF CAL
4G FIBER2G OTHER28G TOTAL SUGAR
FAT 14G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peppermint brownies with a minty twist and chocolate coating. Festive and easy, perfect for the holidays.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup raw almonds (150 g)
- 1 cup raw walnuts (150 g)
- 2 cups packed soft pitted dates (440 g)
- 1/2 cup cocoa powder (50 g)
- 1/4 tsp sea salt
- 1 tsp vanilla extract
- 3/4 cup chocolate chips or chopped dark chocolate (120 g)
- 3 tbsp full-fat coconut milk or coconut cream (45 g)
- 1/2 tsp peppermint extract
- 1 large or a few small crushed candy canes
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 34G51% OF CAL
4G FIBER2G OTHER28G TOTAL SUGAR
FAT 14G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.