Minimalist Baker · by Minimalist Baker★ 4.7 (19)
Vegan Peppermint Black Bean Brownies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 7%
CARBS 22G54% OF CAL
4G FIBER6G OTHER12G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy peppermint-infused brownies made with black beans and topped with crushed candy canes. Vegan and gluten-free without tasting like it.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15-oz. can unsalted black beans ((thoroughly rinsed and drained // 15 oz can yields ~ 1 3/4 cups))
- 2 Tbsp flaxseed meal ((to make flax eggs))
- 5 Tbsp water ((to make flax eggs))
- 3 Tbsp coconut oil ((melted // or sub other oil of choice))
- 3/4 cup cocoa powder
- 1.5 tsp baking powder
- 1/2 tsp salt
- 1 tsp pure vanilla extract
- 1/2 heaping cup raw sugar ((finely ground in a food processor // or sub granulated))
- 1/4 scant tsp peppermint extract*
- 1/4 cup semisweet chocolate chips ((non-dairy, gluten-free))
- 2 Tbsp finely crushed candy canes
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 7%
CARBS 22G54% OF CAL
4G FIBER6G OTHER12G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 114mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.