Food Faith Fitness · by Taylor Kiser★ 4.0 (1)
Vegan Peppermint Bark
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 5%
CARBS 21G32% OF CAL
5G FIBER1G OTHER15G TOTAL SUGAR
FAT 20G70% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered vegan peppermint bark with dark chocolate and fresh mint flavors. A festive, gluten-free holiday treat that is also dairy-free. Crunchy and refreshing.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwavegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup coconut butter
- 1/2 cup lightly packed fresh mint (roughly chopped)
- 1 teaspoon pure peppermint extract
- 2 tablespoons hot almond milk
- 8 ounces dark chocolate
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 5%
CARBS 21G32% OF CAL
5G FIBER1G OTHER15G TOTAL SUGAR
FAT 20G70% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.