Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Peperonata Pasta
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 37%
CARBS 54G57% OF CAL
21G FIBER22G OTHER11G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with sautéed bell peppers, onions, and garlic in a light tomato basil sauce. A simple vegetarian Italian main with fresh basil and parmesan.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 tablespoons olive oil
- 1 medium onion, (sliced into half rings)
- 2 pounds sweet bell peppers, (sliced into strips (Notes 1 and 2))
- 5 garlic cloves, (minced)
- 1 (15 ounce/425 gram) can tomato sauce
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons organic granulated sugar
- 10 ounces dried penne pasta ((or pasta shape of choice))
- 1/2 cup chopped fresh basil leaves
- Salt and pepper, (to taste)
- Vegan Parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 37%
CARBS 54G57% OF CAL
21G FIBER22G OTHER11G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 647mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 79mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.