Vegan Penne alla Vodka Recipe
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Vegan Penne alla Vodka Recipe

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 18%
CARBS 59G61% OF CAL
4G FIBER49G OTHER6G TOTAL SUGAR
FAT 10G24% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy vegan penne with a tomato-vodka sauce made from blended cashews and tomatoes. A restaurant-quality pasta dish ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup raw cashews
  • 1/2 cup vegetable broth
  • 1 28-ounce can of crushed San Marzano tomatoes
  • 2 tablespoons oil or vegan butter
  • 1 shallot, finely minced (or 1/3 cup diced onions)
  • 10 cloves garlic, finely minced
  • Pinch red pepper flakes
  • 1/2 cup vodka
  • 2 tablespoons tomato paste
  • 1/2 cup fresh basil, finely chopped
  • 1½ teaspoons dried oregano
  • 1/2 cup vegan Parmesan cheese
  • 1/2 to 1 teaspoon salt (or to taste)
  • Black pepper, as desired
  • 1 pound penne pasta (or any pasta of your choice)
  • Finely chopped parsley or basil, for garnish
  • Vegan parmesan cheese, to top
PREP
5M
SODIUM
465MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.