Vegan Penne alla Vodka
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan riff on the Italian classic penne alla vodka, made creamy with coconut cream instead of dairy. Garlic, tomatoes, vodka, and fresh basil make this a rich 30-minute meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb dry penne pasta
- 3 Tablespoons olive oil
- 6 cloves garlic (minced)
- 1 small onion (finely diced)
- 1 28 oz can crushed tomatoes
- ¼ cup vodka
- ⅛ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅔ cup canned coconut cream
- ½ cup fresh basil (chopped)
- ¼ cup vegan shredded parmesan
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 445mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.