Oh My Veggies · by Nicole★ 5.0 (2)
Vegan Penne alla Vodka
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 33%
CARBS 86G62% OF CAL
7G FIBER70G OTHER9G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan penne alla vodka made with cashew cream and fire-roasted tomatoes. It's creamy and flavorful, matching the richness of the traditional version without dairy.
mainitalianpasta🍲 stockpot🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3/4 cup raw cashews
- 1/2 cup vegetable broth
- 1 pound uncooked penne
- 2 tablespoons olive oil
- 1 onion (chopped)
- 4 large cloves garlic (minced)
- 2 teaspoons tomato paste
- 1 28-ounce can fire-roasted diced tomatoes
- 1/4 cup vodka
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- Fresh chopped basil or parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 33%
CARBS 86G62% OF CAL
7G FIBER70G OTHER9G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 572mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.