Vegan Pecan Snowballs Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery snowball cookies studded with toasted pecans and coated in powdered sugar. These are a classic Christmas treat with a delicate, crumbly texture, ideal for cookie exchanges and holiday platters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup + 2 tbsp vegan butter (softened at room temperature (140 g))
- ⅓ cup powdered sugar (43 g + ⅓ cup for coating (43 g))
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour (160 g)
- 1 tsp cornstarch
- ¼ tsp salt
- ½ cup chopped pecans (toasted if preferred (48 g))
At a glance
PER SERVING · TIME 52M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12m
- Sodium
- 68mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 5mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.