Vegan Pecan Shortbread Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crave-worthy shortbread cookies made with vegan margarine and loaded with crunchy pecans. Rich and buttery despite being dairy-free, these yield three dozen cookies in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup vegan margarine, (such as Earth Balance or homemade vegan butter, at room temperature)
- 1/2 cup granulated sugar, (I used coconut sugar, but white sugar works too)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 2 cups spelt flour or all-purpose flour
- 1 tsp. ground cinnamon
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 16mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.