Jessica in the Kitchen · by Jessica Hylton★ 5.0 (16)
Vegan Pecan Pie
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 8%
CARBS 51G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 30G56% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pecan pie made without corn syrup, sweetened with maple syrup and brown sugar. A plant-based take on a classic holiday dessert.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup vegan butter ((56g))
- 1 1/2 tablespoons cornstarch ((15g))
- 1 cup agave nectar ((350g) or maple syrup (240mL))
- 1/4 cup brown sugar ( or cane sugar (55g))
- 3 Bob’s Red Mill Egg Replacer egg substitutes* (or flax eggs)
- 1/2 teaspoon cinnamon powder
- 3/4 teaspoon sea salt
- 3/4 teaspoon vanilla extract
- 2 cups pecans ( roughly chopped (240g))
- Gluten Free Vegan Pie Crust Recipe (or store-bought pie crust)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 8%
CARBS 51G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 30G56% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 260mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.