Vegan Pecan Pie
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Vegan Pecan Pie

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 11%
CARBS 29G33% OF CAL
4G FIBER13G OTHER11G TOTAL SUGAR
FAT 24G62% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan pecan pie with a buttery crust, creamy filling, and roasted pecan topping. Rich and nutty with subtle sweetness, it's a show-stopping Thanksgiving or holiday dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup plant-based milk (regular milk will work if you're not vegan)
  • 1/4 cup coconut oil or melted vegan butter (regular butter will work if you're not vegan)
  • 2 tbsp maple syrup
  • 1 1/2 tsp baking powder
  • 2 cups regular or gluten-free all purpose flour
  • 2 tbsp plain and unsweetened vegan yogurt (regular yogurt will work if you're not vegan)
  • 1 cup crushed pecans
  • 1/4 cup ground flax seed meal
  • 1/2 cup hot water
  • 1/2 cup brown sugar or coconut sugar
  • 1/4 cup melted vegan butter or coconut oil
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • vegan whipped cream
  • 1 cup whole pecans (for decorating)
PREP
15M
SODIUM
31MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.